intro
Neotame is the crystallization of more than 20 years of research results of the United States Newt Company, is a symbol of a new generation of sweeteners, on July 9, 2002, the United States Food and Drug Administration (FDA) confirmed the safety and functionality of Neotame, approved Neotame as a sweetener and flavor enhancer in a variety of food and beverage. On March 10, 2003, the Ministry of Health of China approved the use of sweeteners in various foods and beverages, and the amount of use depends on production needs. The sweetness of neotame is 7,000 to 13,000 times that of sucrose, and the actual sweetness multiple varies depending on the sweetness intensity required and the specific application. Neotame has pure sweetness. In ordinary or sugar-free drinks, using Neotame instead of some sweeteners can not only obtain products with appropriate sweetness and flavor, but also reduce product costs.
Apply
Neotame is a non-nutritive sweetener with no energy. It has high sweetness, no toxic side effects and its sweetness cost is much lower than sucrose and aspartame, so it can be widely used in the production of food industry.
Used in all kinds of beverages
(1) Carbonated beverages: Neotame can last for 16 weeks in cola-type carbonated beverages. It is consistent with the shelf life of low Chemicalbook energy carbonated drinks on the market. It can also be used in lemonade.
(2) non-carbonated beverages: Niutan can be used in hot filling lemon tea, solid powder drinks, yogurt and other foods, and in these foods, the characteristics are very stable and good quality.
(3) The application of Neotame in dairy products can be used in dairy products, ice cream and other frozen desserts.
Strong sweetener
Strong sweetener (IntenseSweetener), its sweetness is very high, usually more than 50 times that of sucrose. Depending on the source, there are three categories of natural extracts, chemically modified (semi-synthetic) products of natural products and pure chemical synthetic products. At present, the natural extracts in bulk supply mainly include stevia extract and somosweet, etc., chemical modified products of natural products such as aspartame, neosame and sucralose, etc., and pure chemical synthetic products such as saccharin, cyclamate and acesulfameae. Strong sweeteners can be used to sweetify low-energy baked foods, but they must have good thermal stability. Aspartame has been approved for use in foods, but is not suitable for use in baked goods due to its poor thermal stability. The newly developed Neotame is a derivative of aspartame. Its thermal stability and sweetness have been greatly improved than aspartame, and its sweetness is pure and its sweetness distribution is good. It is a strong sweetener that can be used in baked foods with great development potential.
Audited Supplier 
){kind=link}